|
 Products
150 ml (5 oz) Cappuccino Fibella
30 ml (1 oz) Beilis
How you do it:
Boil the cappuccino to obtain thick froth on steam or in cappuccinatore and add Baileys liquor. Serve garnished with chocolate, coffee, or cinnamon.
|
 Products
150 ml (5 oz) Cappuccino Fibella
30 ml (1 oz) Amaretto
How you do it:
Boil the cappuccino and the amaretto until you obtain froth on steam or in cappuccinatore. Serve in a glass for warm drinks. Decorate with sliced almonds. |
|
Products
150 ml (5 oz) Cappuccino Fibella
15 ml (1/2 oz) Chocolate syrup
15 ml (1/2 oz) Caramel syrup
7 ml (1/4 oz) Almond syrup
How you do it:
Mix the cappuccino and the syrups and boil until you obtain thick froth. Serve in a ceramic cup or glass for warm drinks. Sprinkle with ground coffee and a few coffee beans for decoration. |
|
Products
150 ml (5 oz) Cappuccino Fibella
15 ml (1/2 oz) Cherry syrup
15 ml (1/2 oz) Vanilla syrup
How you do it:
Mix all ingredients and boil on steam or in cappuccinatore. Garnish with cream and a cherry. Serve in a glass for warm drinks. |
|
Products
150 ml (5 oz) Cappuccino Fibella
15 ml (1/2 oz) Hazelnut syrup
15 ml (1/2 oz) Cocoa syrup
How you do it:
Mix all ingredients and boil or steam in cappuccinatore. Garnish with sliced hazelnuts. |
|
Products
150 ml (5 oz) Cappuccino Fibella
15 ml (1/2 oz) Vanilla syrup
15 ml (1/2 oz) Banana syrup
How you do it:
Mix all ingredients and boil or steam in cappuccinatore. Sprinkle with cacao and serve in a glass for warm drinks. |
)
)
