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 Products
60 ml (2 oz) Cappuccino Fibella
15 ml (1/2 oz) Strawberry syrup
15 ml (1/2 oz) Vanilla syrup
How you do it:
Mix the cappuccino and the two syrups in an electric mixer or blender. Add blocks of ice and shake until you obtain a homogeneous mix. Serve in a cocktail glass.
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 Products
60 ml (2 oz) Cappuccino Fibella
20 ml (1/2 oz) Mint syrup
How you do it:
Mix the ingredients in a blender, adding blocks of ice, to obtain “fluffy snow”. Serve garnished with mint springs in a tall cocktail glass. |
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 Products
60 ml (2 oz) Cappuccino Fibella
15 ml (1/2 oz) Cherry syrup
15 ml (1/2 oz) Vanilla syrup
How you do it:
Mix the cappuccino and the two syrups in an electric mixer or blender. Add blocks of ice and shake to obtain a homogeneous mix. Garnish with a cherry and serve in a cocktail glass.
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 Products
120 ml. Fibella Melon
40 ml. Absolut Vanilla
10-15 ml. Balls Melon
How you do it:
Mix all ingredients in a blender, adding blocks of ice. Blend until you obtain “fluffy snow”. Serve garnished with pieces of green melon.
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Products
150 ml. Cappuccino Fibella
2 blocks of ice
How you do it:
Put the blocks of ice in a shaker. Add the cappuccino and shake well until you obtain thick froth. Serve in a tall glass. |
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Products
60 ml (2 oz) Cappuccino Fibella
15 ml (1/2 oz) Vanilla syrup
15 ml (1/2 oz) Banana syrup
How you do it:
Mix all ingredients with ice in an electric mixer. Garnish with banana pieces and cream (optional). Serve in a tall glass. |
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