Vereia fresh milk is offered in three varieties: with traditional fat content of 3%, and low fat - 1.5 % and 0.1%.

Vereia fresh milk is excellent in taste and rich in proteins, calcium, vitamins and other minerals, thus providing healthy food for every member of the family. Vereia is produced from high quality raw milk, controlled all the way from the farm to the consumer.

Modern European systems for strict control of the production process guarantee the quality of every single product batch. Vereia fresh milk is manufactured following a time-tested technology and is ready to use directly from the package (without boiling).

Since March you can find on the market UMC new proposal in the category of low-fat content dairy products – Vereia 0.1% Fresh milk.

Vereia 0.1% pasteurized cow milk is UMC’s reply to the increasing consumers’ demand for low-fat content products. Vereia 0.1% is skimmed cow milk produced with care for consumers’ health by using no preservatives. The product contains all wholesome substances of milk which are crucial for human organism development and for keeping it in good physical conditions without supplying it with any additional fat content. Vereia 0.1% obtains the most wholesome substances from the nature and adapts them so as to meet the contemporary demands and way of life.