 The Vereia yoghurt is offered in three different varieties of fat content: 4,5%, 2,9% and 0,1 %.
The Vereia 4,5% and 2,9% yoghurts are made following an original Bulgarian recipe:
- natural Bulgarian yoghurt with traditional content of fat;
- guaranteed consistent quality without the use of preservatives;
- carefully selected milk, controlled all the way from the farm to the consumer;
- Lactobacillus bulgaricus unique culture, developed especially for Vereia yoghurts;
- delicious taste and rich texture - just the way we love it!
Vereia yoghurt 0,1% is:
- fat-free (just 0,1%), unique Bulgarian yoghurt, proposal for the Bulgarian market;
- high quality product made from a careful selection of cow milk, without the use of preservatives;
- an ideal solution for a healthy dairy diet and a great shape;
- light and tasty yoghurt, providing refreshing and exhilarating experience when consumed.
 Khansko Yoghurt is the renovate proposal of United Milk Company for Bulgarian market:
- based on traditional Bulgarian recipe, enriched with Lactobacillus Bulgaricus;
- offered in three variants: 01.%, 2% and 3.6% fat content as a respond of consumer needs;
- tasty, rich on vitamins and healthy benefits;
- convenient for all consumption occasions.
Since March you can find on the market UMC new proposal in the category oflow-fat content dairy products – Khansko 0.1% Yoghurt.
Khansko 0.1% Yoghurt is:
- Natural Bulgarian yoghurt with 0.1% fat content
- A quality product, produced from carefully selected cow milk, living Bulgarian culture without preservatives
- A perfect decision to have healthy nutrition and stay fit
- Light, tasty product
Other Brands
United Milk Company also produces the natural yoghurts Fibella 2% and 3,6% and Russalka 2% and 3,6% fat content. These are leading regional brands in the South and East of Bulgaria.
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