The Vereia yoghurt is offered in five different varieties of fat content: 4,5%, 3,6%, 2,9%, 2% and 0,1 %.

The Vereia 4,5% and 2,9% yoghurts are made following an original Bulgarian recipe: 

• natural Bulgarian yoghurt with traditional content of fat;
• guaranteed consistent quality without the use of preservatives; 
• carefully selected milk, controlled all the way from the farm to the consumer;
• Lactobacillus bulgaricus unique culture, developed especially for Vereia yoghurts;
• delicious taste and rich texture  - just the way we love it!

New! Vereya yoghurt 2% in July UMC released.

From July 2011 you can find the new member in the certified yoghurt category – Vereya 2%. The new, low fat proposition is targeted to connoisseurs of the traditional lactic acid taste. Vereya 2% is produced in accordance with with the requirements of the standard BDS 12:2010. Vereya yoghurt 2% contains Bulgarian culture Lactobacilicus Bulgaricus and StreptokokusTermofilus. You can recognize it by the BDS logo on the package.

New! Vereya yoghurt 3,6% BDS in January UMC released.

In January 2011 UMC released their new product in the yogurt category – Vereya  with 3,6% fat. Vereya 3,6% is the company’s answer to the growing consumer demand for quality and standardized dairy products.

The new yoghurt Vereya is produced in accordance with the requirements of the resent standard BDS 12:2010. Vereya yoghurt has 3,6% fat content and contains bulgarian culture LactobacilicusBulgaricus and StreptokokusTermofilus. The traditional taste of Bulgarian yoghurt is in new, attractive package, with BDS logo.

Vereia yoghurt 0,1% is: 

• fat-free (just 0,1%), unique Bulgarian yoghurt, proposal for the Bulgarian market; 
• high quality product made from a careful selection of cow milk, without the use of preservatives;
• an ideal solution for a healthy dairy diet and a great shape; 
• light and tasty yoghurt, providing refreshing and exhilarating experience when consumed.

Khansko Yoghurt is the renovate proposal of United Milk Company for Bulgarian market:

• based on traditional Bulgarian recipe, enriched with Lactobacillus Bulgaricus;
• offered in two variants: 2% and 3.6% fat content as a respond of consumer needs;
• tasty, rich on vitamins and healthy benefits;
• convenient for all consumption occasions.
  

Other Brands

United Milk Company also produces the natural yoghurts Fibella 2% and 3,6% and Russalka 2% and 3,6% fat content. These are leading regional brands in the South and East of Bulgaria.