The Vereia yoghurt is offered in five different varieties of fat content: 4,5%, 3,6%, 2,9%, and 2%.

The Vereia 4,5% and 2,9% yoghurts are made following an original Bulgarian recipe: 

• natural Bulgarian yoghurt with traditional content of fat;
• guaranteed consistent quality without the use of preservatives; 
• carefully selected milk, controlled all the way from the farm to the consumer;
• Lactobacillus bulgaricus unique culture, developed especially for Vereia yoghurts;
• delicious taste and rich texture  - just the way we love it!

New! Vereya yoghurt 2% in July UMC released.

From July 2011 you can find the new member in the certified yoghurt category – Vereya 2%. The new, low fat proposition is targeted to connoisseurs of the traditional lactic acid taste. Vereya 2% is produced in accordance with with the requirements of the standard BDS 12:2010. Vereya yoghurt 2% contains Bulgarian culture Lactobacilicus Bulgaricus and StreptokokusTermofilus. You can recognize it by the BDS logo on the package.

New! Vereya yoghurt 3,6% BDS in January UMC released.

In January 2011 UMC released their new product in the yogurt category – Vereya  with 3,6% fat. Vereya 3,6% is the company’s answer to the growing consumer demand for quality and standardized dairy products.

The new yoghurt Vereya is produced in accordance with the requirements of the resent standard BDS 12:2010. Vereya yoghurt has 3,6% fat content and contains bulgarian culture LactobacilicusBulgaricus and StreptokokusTermofilus. The traditional taste of Bulgarian yoghurt is in new, attractive package, with BDS logo.

Khansko Yoghurt is renovated in compliance with Bulgarian State Standard proposal of United Milk Company presented in two fat contents: 2% and 3,6%. Khansko is Bulgarian Yoghurt:

• With perfect quality and traditional taste;
• Made from first grade cow's milk;
• With live Bulgarian ferment;
• No preservatives.
  

Other Brands

United Milk Company also produces yoghurts Fibella and Russalka in two varieties according to the fat content: 2% and 3,6% BDS.

These are leading regional brands in the South and East of Bulgaria, popular mainly because of their authentic milky-sour taste of real Bulgarian Yogurt and the time-proved constant high quality.