„Vereia“ cow-milk butter is made of freshly pasteurized cream, while observing the industry's highest hygiene standards.

The product is natural, fresh and premium-quality  butter without any additives or preservatives whatsoever. The water content is kept under 16%, whereas the fat content does not exceed 82%. The high quality of the fresh milk, which the cream and subsequently the butter are made of, is guaranteed from the farm to the producer.

„Vereia“ cow-milk butter is available in packets of 125g and 250g.

Expiration is 6 months from date of production if kept at temperatures from -18 to -20 С or 2 months for temperatures from 0 to 2 С.

About butter

Cow-milk butter is rich in the fat-soluble vitamins А, D, E, which protect against aging and sustain the immune system. That's why the body needs it, especially one that is still growing. Adults may also consume it in moderate amounts as long as they don't suffer from cardio-vascular diseases. Non-consumption of cow-milk butter leads to reduced absorption of  beta-carotene, which falls into the group of the fat-soluble substances (e.g. To be absorbed into the body a fat „carrier“ is needed).